Farda, Fitria Tsani and Liman, Liman and Erwanto, Erwanto and Muhtarudin, Muhtarudin and Sirat, Muhammad Mirandy Pratama and Fathul, Farida and Ramadhan, Doni (2023) Kualitas Fisik dan Kimia Klobot Jagung dengan Pengolahan Amoniasi, Biofermentasi dan Amoniasi Fermentasi. JURNAL ILMIAH PETERNAKAN TERPADU, 11 (3). pp. 201-214. ISSN 2303 1956
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Abstract
This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consisted of 4 treatments and 4 replications. The treatments given were P1: untreated corn husks (control), P2: ammoniated corn husks (2% urea), P3: fermented corn husks (5% Aspergillus niger), and P4: amofered corn husks (2% urea + 5% Aspergillus niger). The variables observed included physical quality and nutrient content (dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen free extract). The data obtained analyzed using Analysis of Variety and followed by Duncan's Multiple Range Test (DMRT). The results of the study had a significant effect on the physical quality, dry matter, ash, crude protein, ether extract, crude fiber and nitrogen free extract (P<0,05), but had no effect (P>0,05) on the ash content. Amopheric processing has the best effect on physical quality, crude protein and crude fiber content of corn husks. Fermentation processing gives the best effect on ether extract and nitrogen free extract. Keywords Amofer, Ammoniation, Aspergillus niger, Biofermentation, Corn Husk
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian (FP) > Prodi Peternakan |
| Depositing User: | FARIDA |
| Date Deposited: | 27 Nov 2023 02:18 |
| Last Modified: | 27 Nov 2023 02:18 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/52833 |
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