Afifah, Amirah Melta and Nurcahyani, Endang (2023) RESISTENSI CASSAVA TERHADAP CEKAMAN KEKERINGAN BERDASARKAN PROFIL PROTEIN SDS-PAGE. Jurnal Pertanian Agros, 25 (3). pp. 2799-2805. ISSN e-ISSN 2528-1488, p-ISSN 1411-0172
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6. AMIRAH AFIFAH MELTA-ENDANG NURCAHYANI-AGROS-JULI 2023.pdf Download (618kB) | Preview |
Abstract
Cassava has the potential to be a food source with the highest calories, so it can be eaten as a substitute for rice, corn, and wheat. In addition to the many ingredients found in cassava, there are also production and planting constraints, one of which is drought stress. In overcoming drought stress, resistant compounds such as PEG 6000, NaCl, and ZPT can be used to create drought stress conditions by reducing water supply both in the rhizosphere and other plant parts. The purpose of this review is to identify compounds that are resistant to drought stress in cassava. Based on the results of reviews from several journals, it can be seen that the various concentrations of drought stress used show the variation obtained from plants. The greater the concentration used in creating drought conditions, the greater the possibility that the plant will be damaged both in tissue, morphology, anatomy, and visual. Each plant's response to drought stress is depending on plant variety, location, and tolerance level. Keywords: cassava, drought stress, protein profile
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi |
| Depositing User: | ENDANG NURCAHYANI |
| Date Deposited: | 09 Oct 2023 01:16 |
| Last Modified: | 09 Oct 2023 01:16 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/52586 |
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