Rahman, First Riyatna and Sutrisna, Rudy and Fathul, Farida and Liman, Liman (2023) PENGARUH PENGOLAHAN KIMIA DAN BIOLOGIS PADA KELOBOT JAGUNG TERHADAP KANDUNGAN ADF DAN NDF. Jurnal Riset dan Inovasi Peternakan, 7 (2). pp. 244-250. ISSN 2598-3067
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Abstract
ABSTRACT This study aims to determine the effect of chemical and biological processing as well as the best processing of corn husks on the content of ADF and NDF. This research was carried out from January to March 2022 in plantation land owned by farmers, Tanjung Bintang sub-district, South Lampung, and the Laboratory of nutrition and feed technology, Department of Animal Husbandry, University of Lampung, as well as the Laboratory of Dairy Nutrition, Faculty of Animal Husbandry, Bogor Agricultural University. This study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications so that there were 16 experimental units. The treatments used were P1 (control), P2 (ammonia), P3 (fermentation), and P4 (amofer). The data obtained were analysis of variance at 5% and 1% significance levels, which were then analyzed using Duncan's Multiple Further Test. The results of the analysis of variance showed that the ammonia, fermentation, and amofer treatments had a significant effect (P<0.05) on the levels of ADF and NDF. It was concluded that the best treatment to reduce the levels of ADF and NDF in corn husks was using amofer processing with the results of ADF levels of 41.36% and NDF 82.55%
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian (FP) > Prodi Nutrisi dan Teknologi Pakan Ternak |
| Depositing User: | LIMAN |
| Date Deposited: | 05 May 2023 03:21 |
| Last Modified: | 05 May 2023 03:21 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/51089 |
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