Muslimah, Imamah and Nurcahyani, Endang and Zulkifli, Zulkifli (2017) Aktivitas Enzim Peroksidase Daun Planlet Pisang Ketan (Musa paradisiaca L.) Hasil Pengimbasan Ketahanan terhadap Asam Salisilat secara In Vitro. Jurnal Penelitian Pertanian Terapan, 17 (2). pp. 105-108. ISSN 1410-5020
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Abstract
Banana plant production are decreased because it getting an attack from Fusarium oxysporum. “ketan” Banana plantlet that resistant to the Fusarium oxysporum were selected by in vitro in the solid Murashige and Skoog (MS) medium with added salicylic acid at 40 ppm, 50 ppm, 60 ppm, and 70 ppm concentration, compared with controls (0 ppm). The aim of this research is to determine the activity of peroxidase enzyme on leaves of banana ketan plantlet. The research was carried out in December 2015 to February 2016 in the Laboratory of Botani (in vitro room), Departement of Biology, Faculty of MIPA, Lampung University. This study used a completely randomized design with 5 replications. Data were analyzed with the variance (Anova) and if them different will be continued by LSD test performed at 5% significance level. Extraction of peroxidase method using Saravanan et al. (2004) with the mixture of pyrogallol and
| Item Type: | Article |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Magister Ilmu Biologi |
| Depositing User: | ENDANG NURCAHYANI |
| Date Deposited: | 16 Nov 2017 03:32 |
| Last Modified: | 16 Nov 2017 03:32 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/4934 |
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