Sartika, Dewi and Erna, Maria and Marliena, Lia SURVEI CEMARAN MIKROBIA DAN MUTU DAGING AYAM (Gallus gallus domesticus) SEGAR. Inovasi dan Pembangunan: Jurnal Kelitbangan. ISSN 2354-5704
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Abstract
Chicken have an important role in nutritional consumption such as animal protein. However the damage or contamination during the cutting process and the distribution of Chicken is unavoidable.Precaution can be done by minimize the contamination such as doing hygienic act, sanitation, well freeze storage, and appropriate handling. The aim ofthis researchwas to know the contamination of Escherichia coli and the total microbes onChicken and to know the difference of Chicken from both traditional and modern markets based on the bakteriological and organoleptic test.This research was done by collecting Chicken sample randomly from traditional markets (PT1, PT2, PT3) and modern markets (PM1 and PM2) then total microbes test such as TPC (Total Plate Count)test, the total of Escherichia coli. The data were analyzed using Least Significance Difference (LSD) on 5% degree, and the level of freshness and feasibility Chickenwere done by organoleptic test and analyzed using Honestly Significance Difference (HSD) on 5% degree. The observed reseach weretotal colonies and organoleptic test.The total plate count (TPC) traditional markets resulted at 106 cfu/g and modern markets at 105 cfu/g. The total Escherichia coli of the entire Chicken sample resulted at 102 cfu/g. Based on recapitulation data of TPC and E. coli test, the best Chicken with the best quality obtained on samples from HP modern markets. Keywords : Chicken, Escherichia coli,organoleptic,total microbial, total plate count (TPC)
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Dr Dewi Sartika Syukur |
| Date Deposited: | 10 Nov 2022 01:07 |
| Last Modified: | 10 Nov 2022 01:07 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/46398 |
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