Borneo, Mouly Aulia Pertiwi and Wanniatie, Veronica and Qisthon, Arif and Riyanti, Riyanti (2022) KUALITAS ORGANOLEPTIKYOGHURTSUSU KAMBING DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (Zingiber Officinale var.Rubrum). Jurnal Riset dan Inovasi Peternakan, 6 (4). pp. 343-350. ISSN 2598-3067
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Abstract
This study is aimedto determine the effect and the best percentage addition of red ginger extract (Zingiber officinalevar. Rubrum) on organoleptic quality (color, aroma, taste, texture and liking) in goat's milk yogurt. This research was conducted in January 2022 at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were control (goat's milk yogurt without the addition of red ginger extract) (P0), goat's milk yogurt with 1% red ginger extract (P1), goat's milk yogurt with 2% red ginger extract (P2), goat's milk yogurt with the addition of red ginger extract 3% (P3), and goat milk yogurt with the addition of red ginger extract 4% (P4). The data obtained were analyzed using analysis of variance with a significance level of 5% (P<0.05) and continued with the Least Significant Difference (BNT) test. The results showed that the addition of red ginger extract had a significant effect (P<0.05) on the color, aroma, taste and texture test of goat's milk yogurt, but had no significant effect (P>0.05) on the liking of goat's milk yogurt. The percentage of red ginger extract concentration of 4% gave the best effect on the color and texture test, while the percentage of 3% gave the best effect on the aroma and taste test, and for a concentration of 2% gave the best effect on the liking test of goat's milk yogurt.Keywords: Red ginger extract, organoleptic quality, goat's milk yogurt.
| Item Type: | Article |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian (FP) > Prodi Peternakan |
| Depositing User: | Veronica Wanniatie |
| Date Deposited: | 04 Nov 2022 08:30 |
| Last Modified: | 04 Nov 2022 08:30 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/46261 |
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