Sapturi, Sapturi and Wanniatie, Veronica and Erwanto, Erwanto and Muhtarudin, Muhtarudin (2022) DAYA SUKA SUSU KAMBING SAPERA (Capra aegagrus hircus) DENGAN PERLAKUAN SUPLEMENTASI SOYBEAN MEAL(SBM). Jurnal Riset dan Inovasi Peternakan, 6 (4). pp. 391-397. ISSN 2598-3067

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Abstract

This study aims to evaluate the physical quality of milk through Organoleptic tests on thecoloraroma, taste, acceptability, and viscosity of Sapera goat milk. This research was conducted from July to August 2021 at the Telaga Rizky Farm, Yosodadi Village, East Metro District, Metro City.The samples used were 12 Sapera goats that were lactating and grouped based on body weight.This study used a randomized block design (RBD)methodwith fourtreatments and threereplications, namely P0 (basal ration without soybean meal supplementation), P1 (basal ration with 5% soybean meal supplementation), P2 (basal ration with 10% soybean meal supplementation),P3 (basal ration with 15% soybean meal supplementation).The data obtained were analyzed using analysis of variance (ANOVA) if there is a significant difference, it will be continued with the smallest significant difference test (BNT) at the 5% level. The results showed that supplementation with soybeanmeal had no significant effect (P<0.05) on organoleptic tests (color, taste, aroma, acceptability, and viscosity).Keywords:Organanoleptic test, Sapera goat milk, soybean meal

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User:	Veronica Wanniatie
Date Deposited:	04 Nov 2022 08:29
Last Modified:	04 Nov 2022 08:29
URI:	http://repository.lppm.unila.ac.id/id/eprint/46258

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