Fahri, Alamanda K. and Widodo, Soesiladi E. and Waluyo, Sri and Zulferiyenni, None (2022) The Effects of Fruit Maturities, Coatings, and Storage Temperatures on the Qualities and Green-Life of ‘Cavendish’ Banana. In: International Conference On Multidiciplinary Research and Practices, 22-23 November 2022, Phuket, Thailand. (Submitted)

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Abstract

‘Cavendish’ banana is climacteric fruit with a fast response to ethylene and very high respiration rate during storage. This shortens green-life and fastens fruit damage, thus affecting its economic value. The aims of this research were to study the effects of fruit maturities (immature, full, and over mature), fruit coatings (control, 1% chitosan, 150 ppm GA3, 1% chitosan and 150 ppm GA3mix), and storage temparatures (room and cool temperature of 16±1 oC) on qualities and green-life of ‘Cavendish’ banana. The result showed that the fruit maturities significantly lengthened green-life, detained firmness, diameter loss, acidity and starch, but did not affect weight loss, brix and glucose. 1% chitosan, 150 ppm GA3 and both combination were not significant and did not affect to all parameters. Meanwhile, low temperature was able to delay senescence, promote starch degradation, detained firmness and diameter loss. The combined application of maturities and storage affected all parameters while maturities and coatings, coatings and storage combination affected firmness, acidity and starch only. 1% chitosan coating coverage analyzed with Scanning Electron Microscope showed fully covered surface of M1 finger rind tip and some crack points on finger rind base, full coverage on both M2, and some crack points on M3.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: PROF. DR. SOESILADI E. WIDODO
Date Deposited: 31 Oct 2022 01:04
Last Modified: 31 Oct 2022 01:04
URI: http://repository.lppm.unila.ac.id/id/eprint/46091

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