Susilawati, Susilawati and Dewi Sartika, Sartika (2018) HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. http://repository.lppm.unila.ac.id/12936/.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian
Depositing User:	Dr Dewi Sartika Syukur
Date Deposited:	12 Sep 2022 01:12
Last Modified:	12 Sep 2022 01:12
URI:	http://repository.lppm.unila.ac.id/id/eprint/44852

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