Fahlevi, Reza and Septinova, Dian and Riyanti, Riyanti and Nova, Khaira (2022) PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE PERTAMA PADA SUHU RUANG TERHADAP PENURUNAN BERAT TELUR,DIAMETERRONGGA UDARA, DAN INDEKS ALBUMEN. Jurnal Riset dan Inovasi Peternakan, 6 (1). pp. 22-27. ISSN 2598-3067


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This study aimedto determine the effect and the best of storage time for first phase herbal chicken eggs atroom temperatureat an average of 29,3°C onthe decrease inegg weight, air cavity diameter, and albumen index.This research was conducted on 7 October--4 November 2020 at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a completely randomized design method (CRD) with 5 treatments of egg withstorage time for 0, 1, 2, 3,4 weeksand 4 replication. The data obtained were tested according to analysis of varianceand tested withthe Least Significant Difference (LSD) test at the 5% real level. The results of this study showed that the herbal egg storage treatment had a significant effect (P <0.05) on reducing egg weight, air cavity diameter, andindex albumen. Storage time of 1 week at room temperature with an average of 29,3°C gave the best effect on the lowest egg weight, namely 1.31%± 0,14, thewidth of air cavity diameter of 1.897 ±0,255 cm, and albumenindexof 0.055±0,007 whencompared to storage time of 2, 3, and 4 weeks.

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User: Dian Septinova
Date Deposited: 12 Apr 2022 03:49
Last Modified: 12 Apr 2022 03:49
URI: http://repository.lppm.unila.ac.id/id/eprint/41259

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