Astuti, Diana Widi and Nova, Khaira and Sutrisna, Rudy and Septinova, Dian (2022) PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE PERTAMADIREFRIGERATORTERHADAP PENURUNAN BERATTELUR, DIAMETER RONGGA UDARA,DAN INDEKS ALBUMEN. Jurnal Riset dan Inovasi Peternakan, 6 (1). pp. 15-21. ISSN 2598-3067


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This study aimedto: (1) determine the effect of storage time of herbal eggsof chicken first phase inrefrigerator temperature onegg weightloss,aircavitydiameter, and albumen index, (2) determine the best storage time for herbal eggs of chicken first phase inrefrigerator temperature (7,2oC) onegg weightloss,aircavitydiameter, and albumen index.This research was conducted onOctober 7th–November 4th,2020, at the Animal Production Laboratory,Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.The material used were60 eggs obtained fromSekuntum Herbal Farmwith average weight of 56.67±3.21 g of first phase Lohmann strain chicken (30--40 weeks).The design usedwasa completely randomized design (CRD) with 5 treatmentsincluding storagetimefor 0, 1, 2, 3, 4week and 4 replications.The variables observed were egg weight loss,air cavity diameter, andalbumen index.The data obtained were analyzed based on Analysis of Variance at 5% significance level. The resultsthat had a significanteffect were further tested using the LeastSignificant Difference (LSD).The results showed that the storage timegave a significant effect (P<0.05) on egg weight loss, air cavity diameter, and albumen index of first phase chicken eggs.The storagetimeof herbal eggs for 1 week at refrigerator temperature showed better qualitybased on egg weight loss which was still low (1.14%),air cavity diameter (1.983cm), and albumen index (0.073)

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User: Dian Septinova
Date Deposited: 12 Apr 2022 03:49
Last Modified: 12 Apr 2022 03:49

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