Kustyawati, Maria Erna (2022) Penilaian Reviewer"Changes of nutritional composition of tempeh during fermentation with the addition of S.cerevisiae. LPPM Unila. (Unpublished)
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Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
Depositing User: | Dr Maria Erna Kustyawati |
Date Deposited: | 24 Mar 2022 02:22 |
Last Modified: | 24 Mar 2022 02:22 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/40482 |
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