Putri, R. R. D and Pramono, E. and Kamal, Muhammad (2021) Viabilitas Benih Kedelai (Glycine max [L.] Merrill) Varietas Grobogan dan Argomulyo akibat Pengusangan Cepat dengan Uap Jenuh Etanol atau Periode Simpan. Open Science and Technology, 1 (1). 08-18. ISSN 2776-1681

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Pramono et al. 2020. Viab Benih Kedelai J.Agrotropika_ Mei 2020.pdf

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Riski Ramadanti et al_OST_April 2021_Viabilitas Benih Kedelai (Glycine max[L.] Merrill) Varietas Grobogan.pdf

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Official URL: https://opscitech.com/journal/article/view/3


Seed deterioration can be accelerated by accelerated aging using the treatment of ethanol saturated vapour, and its viability becomes lower by the longer exposure to the ethanol saturated vapor. The viability of the seed is also lower by the longer period storage. Two sets of studies each using a completely randomized design were conducted to determine the viability of the seeds of two Grobogan and Argomulyo soybean varieties by the influence of the storage period 0- 6 months or by the length of exposure to ethanol saturated vapor. A part soybean seeds were stored and their viability were observed every month to six months. Another part of the seeds were treated by exposing them to saturate ethanol vapor and then their viability were observed every 30 minutes of exposure to 180 minutes. The results of the experiments showed that the viability of Grobogan and Argomulyo soybean seeds during 0-6 months of storage were the same, as waere the rapid aging of 0-150 minutes. The viability of Grobogan seeds after 120-180 minutes of aging in saturated ethanol vapour was lower than its viability during storage for 4-6 months, while the viability of Argomulyo seeds after 60-180 minutes of aging was lower than after 2-6 months of storage.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Eko Pramono
Date Deposited: 27 Oct 2021 03:52
Last Modified: 27 Oct 2021 03:52
URI: http://repository.lppm.unila.ac.id/id/eprint/34666

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