Rosada, Amrina and Pramono, E. and Utomo, Setyo Dwi (2021) Pengaruh Penyimpanan dalam Ruang Bersuhu 27,3±0,9°C dan Pengusangan Dipercepat pada Viabilitas Benih Kedelai (Glycine max [L.] Merr.) Kultivar Grobogan dan Dena-1. Open Science and Technology, 1 (1). pp. 48-57. ISSN 2776-1681

[img] Text
Amrina dkk_April 2021_OST_Pengaruh Penyimpanan dalam Ruang Bersuhu 27,3±0,9°C.pdf

Download (341kB)
Official URL:


The seed stored for a long time or exposed to a long period of high humidity and temperature will experience deterioration of their viability. The objective of this experiment was to compare the decrease in seed viability of two varieties of soybean between the seeds that were stored period of storage at 27.3±0.9OC for 0 to 6 months and those that exposed to the accelerated aging machine with a temperature of 43°C 0- 6 days with 100% humidity. Viability was measured based on normal germination and the speed of germination. The viability of the seeds was observed periodically every day. The result showed that the seed viability of Grobogan and Dena-1 decreased during the storage period of 0-6 months and also during the storage inside the accelerated aging machine for 0-6 days. The viability of soybean seed exposed to high humidity 43°C temperature for 0-6 days was lower than those stored for 0-6 months compared with those stored at room temperature of 27.3 ± 0.9 ° C for 0-6 months.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Laporan Pengabdian LPPM
Depositing User: Eko Pramono
Date Deposited: 27 Oct 2021 03:52
Last Modified: 27 Oct 2021 03:52

Actions (login required)

View Item View Item