subeki, subeki and satyajaya, wisnu and Murhadi, Murhadi and Yuliadi, Erwin
(2016)
EFFECT OF SIGER RICE FROM CASSAVA ON BLOOD
GLUCOSE LEVEL AND THE PANCREAS IN MICE INDUCED ALLOXAN.
In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.
Abstract
Siger rice is a term to mention the product which resemble grains of rice that is processed by cassava. Siger rice is good to be consumed by diabetic’s sufferer, because it has low glycemic index and rich dietary fiber. This research aims to know the effect of giving the siger rice on blood glucose level and the pancreas in mice induced alloxan. This research was conducted using a completely randomized design with 3 repetitions. This research used 27 mice which were divided into 9 groups. Each group consisted of three mice. Each group was
fed with a different composition of siger rice. Then, the mice were maintained up to 28 days
and given feed and drink ad libitum. The data were analyzed with Tuckey and followed by analysis of variance (anova) to obtain prediction error variance and to find out if any
differences between treatments. The results from anova were then analyzed using least significant different (LSD) at 5% level. The results showed that giving of siger rice effect to decrease in blood glucose levels of mice. Giving siger rice III with composition siger rice:corn starch (30:35) decreased blood glucose level returned to normal 114.67 mg/dL on day 14 and improved performance of the pancreas.
Key words: alloxan, blood glucose, cassava, pancreas, siger rice
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EFFECT OF SIGER RICE FROM CASSAVA ON BLOOD
GLUCOSE LEVEL AND THE PANCREAS IN MICE INDUCED ALLOXAN. (deposited 02 Jun 2017 20:43)
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