Pribadi, Arista and Kurtini, Tintin and Sumardi, Sumardi (2015) PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI. JURNAL ILMIAH PETERNAKAN TERPADU, 3 (3). pp. 180-184. ISSN 2303 1956

Preview	Text JN 18 2015 Pengaruh pemberian probiotik.pdf Download (190kB) | Preview
	Text (Probiotik) index.html - Published Version Download (24kB)

Abstract

The purpose of this research were to know 1) the effect of probiotic local microbial to quality of albumen index, yolk index and yolk color; 2) the optimal of probiotic level in feed against to albumen index, yolk index and yolk color. The research was conducted on December 20th 2014-- January 19th 2015 in CV.Varia Agung Jaya , Varia Agung Village, Seputih Mataram Sub district, Central Lampung regency. Manufacture of probiotic from local microbial was made on 8 to 19 December 2014 at the Laboratory of Microbiology Faculty, University of Lampung. This research used completely randomized design (CRD) with four probiotic treatments of local microbial (0%, 1%, 2% and 3%) with 5 replications and use 40 layers. The data were analyzed with the assumptions of variance. Based on these result it can be concluded that probiotic local microbial (0%, 1%, 2% and 3%) was not significant (P> 0.05) on the quality of albumen index, yolk index and yolk color.

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User:	Sumardi Sumardi Sumardi
Date Deposited:	01 Oct 2020 01:05
Last Modified:	01 Oct 2020 01:05
URI:	http://repository.lppm.unila.ac.id/id/eprint/24229

Actions (login required)

View Item