Kustyawati, Maria Erna (2020) Penilaian Reviewer: Shelf life of tempeh processed with sub-supercritical CO2. © 2020 Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 3.0. (Unpublished)
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Abstract
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| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Dr Maria Erna Kustyawati |
| Date Deposited: | 22 Sep 2020 08:29 |
| Last Modified: | 22 Sep 2020 08:29 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/24128 |
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