Kustyawati, Maria Erna and rangga, azhari and Setyani, Sri (2016) THE ROLE OF Saccharomyces cerevisiae AS MODIFICATION AGENT ON THE CASSAVA STARCH. Universitas Lampung, Bandar Lampung.

[img]
Preview
Text
THE_ROLE_OF_Saccharomyces_cerevisiae_AS_MODIFICATI.pdf

Download (1MB) | Preview
Official URL: http://uisfs.unila.ac.id//

Abstract

Saccharomyces cerevisiae is group of yeast in food categorized in GRAS. It possesses several of extracellular and intracellular of enzymes beneficial to the tapioca modification. Tapioca has low characteristic of pasting properties that its use in food production was narrow. Modified tapioca could be defined as change of its physical, biochemical, or microbiological properties for the better purpose. The introduction of yeast Saccharomyces cerevisiae in to the cassava starch suspension was investigated in order to evaluate its potential in modifying pasting and physicochemical properties of the starch. Saccharomyces cerevisiae at the various concentrations was inoculated into cassava starch suspension and incubated at room temperature o (30 C ) in facultative aerobic condition for 24, 48, 60 and 72h. The growth of Saccharomyces cerevisiae was monitored; the pH and starch granules were evaluated. The result showed that there was sign of erosion to the structure of cassava starch granules of the inoculated starch and of which could result in the change of its pasting properties. However, the growth of Saccharomyces cerevisiae was not in high counts which indicated non-optimally growth. It could have been lacking of growth factor, nutrition, or the presence of another microbe as competitor. Thus, the investigation on the present of lactic acid bacteria involved in the fermentation of the cassava starch suspension was needed.

Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: Dr Maria Erna Kustyawati
Date Deposited: 08 Sep 2020 07:03
Last Modified: 08 Sep 2020 07:03
URI: http://repository.lppm.unila.ac.id/id/eprint/23931

Actions (login required)

View Item View Item