Ramdani, Yogi and Erwanto, Erwanto and Farida, Fathul and Liman, liman (2020) PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA. Jurnal Riset dan Inovasi Peternakan Vol 4 (1):1-6 April 2020, 4 (1). pp. 1-6. ISSN e-ISSN:2598-3067

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This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep. Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User: DR. Erwanto
Date Deposited: 16 Jun 2020 07:02
Last Modified: 16 Jun 2020 07:02
URI: http://repository.lppm.unila.ac.id/id/eprint/22479

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