Apriyanti, Della and Nurcahyani, Endang and Sri Wahyuningsih, Wahyu and Mahfut, Mahfut (2020) ANALISIS KLOROFIL DAN PERTUMBUHAN EKSPLAN KACANG KEDELAI [Glycine max (L.) Merr.] KULTIVAR ANJASMORO SECARA In Vitro DENGAN PEMBERIAN AIR KELAPA (Cocos nucifera L.) PADA MEDIUM MURASHIGE AND SKOOG. Analit: Analytical and Environmental Chemistry, xx (xx). x-xx. ISSN 2540-8224 (Submitted)

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Official URL: https://jurnal.fmipa.unila.ac.id/analit


ABSTRACK Soybean (Glycine max L.) is a food commodity as a main source of vegetable protein and vegetable oil which is very important because it has nutrients that are safe for consumption. Propagation of soybeans by using tissue culture techniques can help multiply plants by producing seeds that have advantages, such as being able to produce large amounts of seeds in a short time and do not require a large place, health and quality of seeds are guaranteed and the speed of growing more seeds fast. This research uses Murashige and Skoog(MS) as a medium by giving coconut water. This study aims to determine the effect of coconut water administration on the number of living plantlets and to determine the optimum content of chlorophyll a, chlorophyll b, and total chlorophyll in anjasmoro cultivar soybean planlets. This study uses a completely randomized design (CRD) with one factor, namely coconut water concentration with 4 levels of treatment: 0%, 5%, 10%, and 15% with 6 replications. Data were analyzed using the Levene test and follow-up tests with the Least Significant Difference (LSD) at the 5% level. The results showed that the results of the percentage of plantlets that lived showed 100% live results, and the provision of coconut water had not affected the content of chlorophyll a, chlorophyll b, and total chlorophyll.

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi
Date Deposited: 04 Jun 2020 07:44
Last Modified: 04 Jun 2020 07:44
URI: http://repository.lppm.unila.ac.id/id/eprint/21810

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