Sartika, Dewi and Hidayati, Sri and hardianti, fitriani (2019) Kajian Cemaran Bakteri Patogen Pada Produk Olahan Ikan Study of Phatogen Bacteria Contaminant on Fish Proccessed Product. Jurnal Penelitian Pertanian Terapan, 19 (2). pp. 109-115. ISSN pISSN 1410-5020 eISSN 2047-1781

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Abstract

ABSTRACT Fish proccessed product is a favorite food that contain high protein in Indonesia, such as, otak-otak ikan. The aim of this research was to observe of phatogen bacteria contaminant on fish proccessed product, ex. Salmonella sp., Escherichia coli and Staphylococcus aureus. This research was had done on food proccessed product, used random sampling technicque, at traditional markets. The result data was arranged with descriptive statistic. The result research showed that contaminant of Escherichia coli was 1.54 x 102 colony/ ml at Tani market; 0.3 x 101 colony/ml at Gudang Lelang market. Fish proccessed product was contaminated by Salmonella, too. This research found that Fish proccessed product at Tamin, Tani and Rajabas was Salmonella contaminant detected. The Fish proccessed product that content the highest level of Stahpylococcus aureus were at Tugu narket (1,07 x 102 colony/ml) and Gudang Lelang market (1,12 x 102 colony/ml). Keywords: otak-otak ikan’, Salmonella sp., Escherichia coli, Staphylococcus aureus

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User:	Dr Dewi Sartika Syukur
Date Deposited:	03 Jun 2020 07:53
Last Modified:	03 Jun 2020 07:53
URI:	http://repository.lppm.unila.ac.id/id/eprint/21652

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