Hasanuddin, Tubagus and Anggraeni, Resti and Rangga, Kordiyana (2020) The Community Food Development Program (PUPM) and Food Price Stabilization in South Lampung. TEST, ENGINEERING & MANAGEMEN, 82. pp. 10009-10019. ISSN 0193-4120

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Abstract

Abstract: Food is very important for human life, including in Indonesia. Fluctuations in food prices affect the ability of consumers. The purpose of this research are: 1) The success of the Community Food Development Program (PUPM) in stabilizing food prices, 2) the factors most related to the participation of farmers in the PUPM program and successfull of the PUPM Program. The study was conducted from February-March 2018. The research method used a survey method, and respondents were purposive determined are 66 farmers participating in PUPM. Data were analyzed using Kendall Partial Correlation. The results showed 1) The PUPM program successful in stabilizing food prices, 2) Communication of farmers and knowledge of farmer about The Community Food Development Program are variable most related to participation of farmers and sucsessful The Community Food Development Program and The Community Food Development Program can be continued. Keywords:participation, PUPM program, price stabilized.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Magister Ilmu Penyuluhan Pembangunan/Pemberdayaan Masyarakat
Depositing User: Tubagus Hasanuddin
Date Deposited: 02 Jun 2020 01:01
Last Modified: 02 Jun 2020 01:01
URI: http://repository.lppm.unila.ac.id/id/eprint/21390

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