Maksum, NZ and Pramono, Eko and Agustiansyah, Agustiansyah and Nurmiaty, Nurmiaty (2020) PENGARUH SUHU DAN GENOTIPE PADA VIABILITAS BENIH SORGUM (SORGHUM BICOLOR [L.] MOENCH. ) PASCA SIMPAN 12 BULAN. Jurnal Agrotek Tropika, 8 (1). pp. 67-75. ISSN 2337-4993

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J. Agrotek Tropika. ISSN 2337-4993 Vol. 8, No. 1 67-75, Januari 2020.pdf

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Sorghum is one of cereal plant that produce carbohydrate.Sorghum has great potential to be developed in Indonesia.Sorghum plants can be used as alternative food, animal feed and bioethanol raw materials. the stock of quality seed and have a long shelf life is an effort to support food diversification in order to provide seeds in the next planting season. The purpose of this study was to determine the effect of storage room temperature and genotype on the viability of post-save sorghum seeds 12 months.This research was conducted at the Seed and Plant Breeding Laboratory, Faculty of Agriculture, University of Lampung, Bandar Lampung, which took place from February 2017 to February 2018.This research used a plot design divided into 3 groups as replications.The main plot is a storage room temperature (T) consisting of low temperature / 18 ± 1.58 ° C (T1) and room temperature / 26 ± 1.08 ° C (T2).Subplot is genotype (G), that consists of Super-1 (G1), Talaga Bodas (G2), GH-3 (G3), and GH-13 (G4).The results showed that sorghum seeds stored for 12 months still had good viability. the seeds that stored at low temperatures (18 ± 1.58 ° C) can be maintained viability 16% higher than seeds that stored at room temperature (26 ± 1.08 ° C).Genotype differences affect the viability of sorghum seeds. The best viability of sorghum seeds after being stored for 12 months is shown by the Super-1 genotype.The superiority of the Super-1 genotype is that it can possibly stored and used for the next season.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Eko Pramono
Date Deposited: 26 May 2020 01:51
Last Modified: 26 May 2020 01:51

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