Mahfut, Mahfut and Yulianty, yuli (2019) Chili Cultivation Technique Using Fermentation of Liquid Organic Fertilizer as Catfish Waste Utilization in Tasik Madu Village, Merbau Mataram. Pelita Eksakta, 2 (2). pp. 164-171. ISSN 2615-0719

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Chili (Capsicum annuum L.) is a plant that belongs to the family Solanaceae. In addition to catfish cultivation, chilli cultivation is also a superior product program for Sumber Rejeki II Farmers Group, Tasik Madu Hamlet, Talang Jawa Village, Merbau District, Mataram. The use of fertilizer by residents in the cultivation of chili plants is limited to using manure at the beginning of planting and chemical fertilizer as an addition. Information on making fermented liquid organic fertilizer using the utilization of organic waste from pond water consumed by catfish consumption is very beneficial for Sumber Rejeki II Farmers Group because the application of organic liquid fertilizer is very effective in growing chili plants and can reduce production costs. The Community Service Program (PKM) DIPA BLU Junior University of Lampung in 2017 was carried out in three stages, namely; counseling, training, and mentoring through partnerships with one of the residents, Chairman of Sumber Mulya Farm, Mr. Muslim. The results obtained in counseling as an initial activity is an increase in participant knowledge about the manufacture of liquid organic fertilizer fermented from catfish pond waste. The end result of this PKM program is the application of the utilization of catfish cultivation waste in the maintenance and increase of chili crop production.

Item Type: Article
Subjects: Q Science > QK Botany
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi
Depositing User: MAHFUT - -
Date Deposited: 18 May 2020 21:41
Last Modified: 18 May 2020 21:41

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