Endaryanto, Teguh (2009) PREFERENSI DAN KONSUMSI FAST FOOD DALAM MEMENUHI KECUKUPAN GIZI REMAJA DI BANDAR LAMPUNG. Jurnal Ilmiah ESAI, 3 (2). pp. 464-475. ISSN 1978-6034
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Abstract
The objectives of this research are to study: (1) the preference of teenagers was to determinant the kind of fast food; (2) the preference of teenagers was to consume fast food; (3) consumtion pattern of fast food of teenagers; (4) contribution of fast food on Requirement Dietary Allowance (RDA) of teenagers; (5) nutritional status of teenagers; (6) determining factors of food consumtion of teenagers in consuming fast food. This reasearch was taken place at four fast food restaurant in Bandar Lampung during April - November 2007. The sample were teenagers who still study at high school student (SLTP - SLTA). The data of fast food consumtion were collected by recall methode. All data were analyzed descriptivelly and statisticlly. The result of this research suggested that the kint of fast food to be consumed by teenagers were fried chicken, roasted chicken, burger, pizza and spaghetti, whereas they consumed at noon and afternoon. The most frequent of fast food to be consumed was 1 - 3 times for month. The contribution of fast food consumtion to the Requirement Dietary Allowance (RDA) of teenagers was 43,83% for protein, 32,24% for energy, 18,385% for ferrum and 14,34% for vitamin A. The most nutritional status of teenagers were well nourished. Overall, the consumtion of energy, protein, and vitamin A of fast food were influenced social economic factors (age, size of family, education, nutrition education, sex, preference of fast food).
| Item Type: | Article |
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| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Agribisnis |
| Depositing User: | TEGUH ENDARYANTO |
| Date Deposited: | 17 Mar 2020 08:50 |
| Last Modified: | 17 Mar 2020 08:50 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/18762 |
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