Ramahariah, Maulia and Fathul, Farida and Liman, Liman (2015) IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN. JURNAL ILMIAH PETERNAKAN TERPADU, 1 (2). ISSN 2303 1956

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Abstract

Abstract Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various types of packaging and determine the best packaging in storage. This study used completely randomized design followed by Least Significant Difference test. The variables measured were organoleptic and chemical testing. The results showed that a various packaging used in storage of rice bran for 6 weeks was significantly effect (P<0,05) to the texture, moisture content, and peroxide value, but were not significantly effect (P>0,05) to colour, odor, and the rate of fat rice bran. In addition, position sampling in packaging for 6 weeks were not significantly effect (P>0,05) to colour and the texture, but was significantly effect (P<0,05) to odor of rice bran. Then white plastic packaging as the best in maintaining the quality of rice bran. Keyword: Rice bran, Types of Packaging, Peroxide Number

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Nutrisi dan Teknologi Pakan Ternak
Depositing User: FARIDA
Date Deposited: 17 Mar 2020 01:32
Last Modified: 17 Mar 2020 01:32
URI: http://repository.lppm.unila.ac.id/id/eprint/18719

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