Kurniawan, Depo and Erwanto, Erwanto and Fathul, Farida (2015) PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN. JURNAL ILMIAH PETERNAKAN TERPADU, 3 (4). pp. 191-195. ISSN 2303 1956

[img] Text
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN.pdf

Download (190kB)
Official URL: http://jurnal.fp.unila.ac.id/index.php/JIPT/articl...

Abstract

Abstract Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%. Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Nutrisi dan Teknologi Pakan Ternak
Depositing User: FARIDA
Date Deposited: 13 Mar 2020 08:43
Last Modified: 13 Mar 2020 08:43
URI: http://repository.lppm.unila.ac.id/id/eprint/18682

Actions (login required)

View Item View Item