Pratama, Enggi Rizki and Putri, Berta and Abdullah, Luki and Yudha, Indra Gumay and Mulyasih, Dwi (2019) PENAMBAHAN TEPUNG PUCUK Indigofera zollingeriana (Miquel, 1855) DALAM PAKAN UNTUK MENINGKATKAN KUALITAS WARNA IKAN SUMATRA Puntigrus tetrazone (Bleeker, 1855). E-JURNAL REKAYASA DAN TEKNOLOGI BUDIDAYA PERAIRAN, 7 (2). pp. 889-895. ISSN 2302-3600

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Tiger barb (Puntigrus tetrazona) is one of the ornamental freshwater fish which has unique body shape and color compare to another ornamental fish. Fish color quality is caused by chromatophore pigmen cells in the epidermis layer. Increasing of color quality in fish can be reach through the addition of indigofera leaf meal that contain carotenoid. The aim of this research to study the effect of the addition meal of Indigofera zollingeriana leaf on colour quality and growth of the tiger barb. The experimental design used a completely randomized design with 5 treatments i.e 0%, 5%, 10%, 15%, 20% of I. zollingeriana meal added in fish feed. The results showed that the addition of I. zollingeriana meals could increase tiger barb color quality. The addition of 15% I. zollingeriana meal was the best treatment.

Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Fakultas Pertanian (FP) > Prodi Budidaya Perairan
Depositing User: INDRA GUMAY YUDHA
Date Deposited: 17 Feb 2020 03:50
Last Modified: 17 Feb 2020 03:50

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