Widodo, Soesiladi E. and Zulferiyenni, None and Dirmawati, Suskandini R. (2016) Effects of Sugar Ester Blend Coating of KD-112 and Plastic Wrapping on Fruit Shelf-Life and Qualities of 'California‘ Papaya. In: 6th Int'l Conference on Agriculture, Environment and Biological Sciences (ICAEBS'16), Dec. 21-22, 2016, Kuala Lumpur, Malaysia.
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Abstract
Abstract—'California‘ papaya (Carica papaya L.) is a newly released cultivar that is increasingly popular in Indonesia both as domestic and export markets. It has a very short shelf-life with quickly decreases of fruit qualities. Postharvest handlings to extend its fruit shelf-life and to maintain its high quality fruit are greatly needed.The objectives were to study the effects of sugar ester blend solution of KD-112 and plastic wrapping in extendingfruit shelf-life and maintaining high fruit qualities of ‗California papaya.The results showed that as sole applications, fruit coatings of KD-112 and one layer plastic wrapping extended significantly 'California‘ papaya fruit shelf-life and maintained high fruit qualities. The combined application of 7% KD-112 and one-layer plastic wrapping was recommended to be applied as a postharvest handling for 'California‘ papaya because it was capable of delaying fruit ripening and maintaining high fruit qualities up to 21 days storage, 13-16 days longer than control.
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura |
| Depositing User: | PROF. DR. SOESILADI E. WIDODO |
| Date Deposited: | 29 May 2017 04:43 |
| Last Modified: | 29 May 2017 04:43 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/1732 |
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