Windy Mustika Sari, WMS and Syafriadi, SYRI and Ediman Ginting Suka, EGS (2019) Jurnal Teori dan Aplikasi Fisika. Pengaruh Variasi Konsentrasi Ekstrak Daun Alpukat (Persea americana M.) sebagai Inhibitor pada Baja SS-304 dalam Larutan HCl 1M, 07 (02). pp. 1-8. ISSN 2303-016X

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Abstract. Avocado leaves extract (Persea americana M.) is used as an inhibitor to the sample of SS-304 Stainless steel which cures in HCl 1M Corrosive Medium for 168 hours, the inhibitor concentration variation added 0%, 2%, 4%, 6%, 8% and 10% respectively. The corrosion rate is measured by using loss-weight method. The results show the lowest samples is 0,37 mm/y of 6% and the highest 10,75 mm/y of 0%. Inhibitor efficiency to the sample SS-304 Stainless steel potrays the effectively progress to 96,55% with 6% concentration. X-Ray Diffaraction Results accquired BCC and FCC with Fe- dan Fe- phase along with SEM that forms agglomeration, cracked, and hole which result on its corrosion. In addition EDS contains Oxygen (O) and Chlorine (Cl) Element which indicate that stainless still has affected by corrotion. Thus from three samples which characterized and measured show that avocado leaves effectively as an inhibitor to the sample SS-304 stainless steel in HCl 1M corrosive medium. Key words: SS-304 Stainless steel, avocado leaves exctract, inhibitor, SEM-EDS and XRD.

Item Type: Article
Subjects: Q Science > QC Physics
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Magister Ilmu Fisika
Depositing User: SYAFRIADI
Date Deposited: 04 Nov 2019 08:13
Last Modified: 04 Nov 2019 08:13

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