Putri, RRD and Pramono, Eko and Kamal, Muhammad and Setiawan, Kukuh (2019) Viabilitas Benih Kedelai (Glycine max [L.] Merrill) Varietas Grobogan dan Argomulyo akibat Pengusangan Cepat dengan Uap Jenuh Etanol atau Periode Simpan. Journal of Tropical Upland Resources, 1 (2). (Submitted)

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Abstract

Seed deterioration can be accelerated by accelerated aging using the treatment of ethanol saturated vapour, and its viability becomes lower by the longer exposure to the ethanol saturated vapor. The viability of the seed is also lower by the longer period storage. Two sets of studies each using a completely randomized design were conducted to determine the viability of the seeds of two Grobogan and Argomulyo soybean varieties by the influence of the storage period 0- 6 months or by the length of exposure to ethanol saturated vapor. Some soybean seeds were stored and their viability were observed every month to six months. Some of the other seeds were treated with exposuring to ethanol saturated vapor and their viability were observed every 30 minutes of exposure to 180 minutes. The results of the experiments showed that the viability of Grobogan and Argomulyo soybean seeds during 0-6 months of storage were the same, as waere the rapid aging of 0-150 minutes. Viability of Grobogan and Argomulyo soybean seeds during accelerated aging of 0-180 minutes in saturated vapour of ethanol were lower than its viability during 0-6 months ofstorage.

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User: Eko Pramono
Date Deposited: 04 Nov 2019 07:50
Last Modified: 04 Nov 2019 07:50
URI: http://repository.lppm.unila.ac.id/id/eprint/15053

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