Salam, Abdul Kadir (2014) Enzymes in Tropical Soils. Global Madani Press, Bandarlampung. ISBN 978-602-19849-2-5

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Enzymes are produced in soil by microorganisms, macroorganims, and plant roots. Soil enzymes accelerate the detachment of nutrient elements packed in the structures of indegenous and input organic matters, that are not available to plants, to be inorganic nutrient elements, that are easily absorbed by plant roots. This scheme enables us to use more nutrient elements of organic sources and to lower nutrient inputs from inorganic sources. Enzymes in Tropical Soils discusses various aspects related to soil enzymes with experimental data mostly collected from tropical soils. The aspects discusses include theoretical and experimental consideration on the soils enzymatic activities and the rate of biochemical reactions as affected by various soil properties such as soil organic C, total N, and organic matter contents, soil pH, soil water and temperature, competiting elements, and toxic heavy metals

Item Type: Book
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Ilmu Tanah
Depositing User: Abdul Kadir Salam
Date Deposited: 23 Nov 2016 04:32
Last Modified: 23 Nov 2016 04:32

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