Mufidah, Dwi Arum and Wardiyanto, Wardiyanto and Diantari, Rara (2019) Avicennia alba FRUIT EXTRACT AS A NATURAL ANTIBACTERIAL TREATMENT OF Vibrio parahaemolyticus INFECTION IN VANAME SHRIMP (Litopenaeus vannamei Boone, 1931). Jurnal Ilmu Perikanan dan Sumberdaya perairan, VII (2). pp. 665-672. ISSN p-ISSN: 2301-816X

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Vaname shrimp (L. vannamei) has high economical value as an export commodity However, there are obstacles that cause a decline in the level of shrimp exports in the world. One of the obstacle is shrimp disease which is treated using antibiotics. This method might caused pathogenic resistance and become a residue when consumed by humans. A. alba fruit extracthas benefits as natural antibacterial ingredient that are safe to treat the shrimp which is infected by the V. parahaemolyticus. In this study, shrimp is infected with Vibrio parahaemo-lyticus immersed using A. alba with a concentration of 300 mg L-1, 350 mg L-1, and 400 mg L-1 for 21 days plus the control treatment. The concentration of 400 mg L-1 showed better results compare to other concentration on all observed parameters; faster recovery time, higher survival rate and relative percent survival (RPS), also mild damage on hepatopancreas test.

Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Fakultas Pertanian (FP) > Prodi Budidaya Perairan
Depositing User: Ms Rara Diantari
Date Deposited: 14 May 2019 07:53
Last Modified: 14 May 2019 07:53

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