Mulhaq, MA and Handayani, T.T. and Zulkifli, Zulkifli and Lande, Martha L. PENGARUH PEMBERIAN Bio-FOB EC TERHADAP INDUKSI AKAR DAN TUNAS STEK TANAMAN LADA (Piper nigrum L.) KULTIVAR NATAR 1. Jurnal Penelitian Pertanian Terapan. ISSN 1410-5020 (In Press)


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Pepper (Piper nigrum L.) is one of the most important spices among king of species, both in terms of its role in contributing to the country's foreign exchange and in terms of its usefulness which is very distinctive and cannot be replaced by other spices. Pepper is also a plant whose fruit serves as a seasoning, herbal medicine, anti-bacterial and antioxidant. The purpose of this study was to determine the effect of adding Bio-FOB Ec (liquid) in inducing root growth and shoot cuttings on pepper (Piper nigrum L.) cultivar of Natar 1. This research was conducted from November 2018 to January 2019 at the Botanical Laboratory Department of Biology FMIPA University of Lampung. The design used was a Completely Randomized Design (CRD) with a single factor, from various Bio- FOB concentrations (0%, 1%, 2%, 3%, 4%) as treatment. Each treatment was carried out 5 times so that there were 25 test units. The variables observed were number of roots, shoot length, root length, and pepper morphology. The data obtained were tested for homogeneity by Lavene test, if it was homogeneous followed by Analysis of Variance (ANARA) α 5%, if there was a difference for treatment, followed by the α 5% Smallest Significant Difference (BNT) test. The results obtained were that Bio-FOB Ec gave a significant influence on the variable number of roots, root length, and shoot length. And a good treatment is obtained at a concentration of 1% to induce root growth and shoot cuttings of pepper plants.

Item Type: Article
Subjects: Q Science > QK Botany
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi
Depositing User: T. T. HANDAYANI
Date Deposited: 09 May 2019 02:51
Last Modified: 09 May 2019 02:51

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