Wiharso, Didin and Afandi, . and Fanti, Dina (2018) The Effect of long-term cassava cultivation on organic carbon content and soil physical properties in Central Lampung. In: 6TH INTERNATIONAL WORKSHOP ON CROP PRODUCTION AND PRODUCTIVITY UNDER GLOBAL CLIMATE CHANGE, 03-04 Dec 2018, Bandar Lampung.

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Abstract

The effect of long-term cassava cultivation on organic carbon content and soil physical properties in Central Lampung has been investigated. A plot of land that had been cultivated for Cassava plants and another plot for mixed garden for more than 30 years were studied in order to know how the effect of of long-term cassava cultivation on organic carbon content and soil physical properties. The results show that long-term cultivation of cassava had reduced the thickness of the surface layer and organic carbon content, changed soil color become lighter and changed the shape of soil structure in the soil surface layer from crumbs become angular blocky. There was a tendency that the bulk density and the soil strength in cassava cultivation were lower in the surface layer and higher in the bottom layer.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Ilmu Tanah
Depositing User: AFANDI
Date Deposited: 09 May 2019 03:05
Last Modified: 09 May 2019 03:05
URI: http://repository.lppm.unila.ac.id/id/eprint/11518

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