Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Martinasari, Yoan and Nabila, Putri (2018) Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology, 13 (1). pp. 48-56. ISSN 1557-4571
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Official URL: http://scialert.net/jindex.php?issn=1557-4571
Abstract
Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand
Item Type: | Article |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
Depositing User: | Siti Nurdjanah |
Date Deposited: | 25 Mar 2019 03:14 |
Last Modified: | 25 Mar 2019 03:14 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/10991 |
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