Sugiyoto, Sugiyoto and Adhianto, Kusuma and Wanniatie, Veronica (2015) KANDUNGAN MIKROBA PADA DAGING SAPI DARI BEBERAPA PASAR TRADISIONAL DI BANDAR LAMPUNG. JURNAL ILMIAH PETERNAKAN TERPADU, 3 (2). pp. 27-30. ISSN 2303 1956

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Abstract

This study aims to find out the microbial content contained in meat sold in traditional markets in B andar L ampung. S urvey method u sed in this study . Data collecting technique in this study were purposive sampling method and questionnaire method. Sampling was conducted on purpose in accordance with the requirements specified were: 1) the amount of meat sale > 25 kg / day, 2) one's own / work remains, 3) long to sell a minimum of 2 years. The amount of meat samples were taken as 200 grams from each trader. The number of trader which meat taken were 17 traders fro 8 markets . Sampling was conducted at 06.00 pm . The meat samples tested by bacteriological examination of Total Plate Count (TPC), the coliform and Salmonella sp. Research was conducted in the laboratory of Hall V eterinary Bandar Lampung. The result showed that 17, 65% of beef traders in traditiona l markets Bandar Lampung contained Total Plate Count (TPC) exceeds the standard, 58.82% of beef contains traders coliform above the standard and 35.29% beef trader in traditional markets in Bandar Lampung contained Salmonella sp. above the standard based S NI: 7388: 2009.

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User:	Dr. Kusuma Adhianto, S.Pt., M.P.
Date Deposited:	07 Nov 2016 01:17
Last Modified:	07 Nov 2016 01:17
URI:	http://repository.lppm.unila.ac.id/id/eprint/1070

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