sugianti, cicih and Novita, Dwi Dian and Mustika, Diana (2017) The study of Hot Water Treatment (HWT) and antimicrobial edible coating to extend Shelf-life of red chili pepper (Capsicum annuum L.). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung. (Unpublished)

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Abstract

An anthracnose disease is one of the dangerous diseases in chili plants caused by Colletotrichum capsici fungus. Hot water treatment (HWT) is one technology that can be applied in post-harvest handling to suppress the spreading of anthracnose disease in red chili plants...................................

Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User:	CICIH SUGI
Date Deposited:	16 Nov 2018 17:33
Last Modified:	16 Nov 2018 17:33
URI:	http://repository.lppm.unila.ac.id/id/eprint/10142

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