Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Tulang Bawang Barat

Abstract

Sustainable Food Home Area (KRPL) is the concept of optimizing the use of yard locations around the house with a variety of plants, livestock and fish in an area. The research objective is to determine internal and external factors and determine the KRPL program development strategy in Tulang Bawang Barat District. The KRPL strategy development program in Tulang Bawang Barat Regency was analyzed using SWOT analysis. The recommended model for developing the KRPL program is based on the results of the assessment and analysis of natural and environmental resource potential and the potential of the KRPL which is integrated with an analysis of the socio-economic, protection, and partnership aspects of its development. The results of the analysis of the internal factors of the KRPL program are a) strengths (geographical position of KRPL, close to production input providers and consumers, as well as the bargaining position of KRPL to consumers), and b) Weakness (Human Resources), managers and assistance, the influence of pests and diseases, and the use of technology in the implementation of KRPL). External factors of the KRPL program are c) Opportunities (policies in developing the KRPL program, government support, supporting infrastructure, and safety performance and capacity), and d) Threats (use of modern technology, collaboration with companies, cooperation, increases in prices of other products, and impact and changing weather). The KRPL priority strategy improvement program can be carried out by increasing savings by increasing compatibility, optimizing the function of the yard to increase the amount of production, increasing the bargaining position of the KRPL by providing quality products for profit, and marketing products by utilizing existing infrastructure.