This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more, see our Privacy and Cookies policy.
Close this notification
Find article
Paper • The following article is OPEN ACCESS

Temperature distribution in the planum on the cocoa box dryer in Sidorejo Village, East Lampung Regency

, , and

Published under licence by IOP Publishing Ltd
, ,

Download Article PDF

16 Total downloads

Share this article

Article information
Author e-mails

sitisuharyatun149@gmail.com

Author affiliations

1 Department of Agricultural Engineering, Agricultural Faculty, Lampung University, Indonesia

2 Alumnus of Department of Agricultural Engineering, Agricultural Faculty, Lampung University, Indonesia

Citation

S Suharyatun et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 365 012023

Create citation alert

DOI

https://doi.org/10.1088/1755-1315/365/1/012023

Buy this article in print

Journal RSS feed

1755-1315/365/1/012023

Abstract

One of the factors that influence the quality of the results of cocoa drying using a box dryer is the temperature distribution in the Planum. This study aims to study the distribution pattern of Planum temperature in cocoa box dryers. The study was conducted on a cocoa box dryer with a hot air suction system in Sidorejo village, Sekampung Udik sub-district, East Lampung. The parameters measured are temperatures at several points in the Planum space. Temperature measurements are carried out periodically during the cocoa drying period. The results showed that temperature distribution in the Planum room was quite evenly distributed with the average temperature during the cocoa drying period (12 hours) of (75.01 ± 1.85) °C. Drying temperature in drying chamber is (60.01±3.92)°C and moisture content of Cocoa is (8.06 ± 0.65 )%

Export citation and abstract BibTeX RIS

cc-by

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

References

  • [1]
    DIREKTORAT JENDERAL PERKEBUNAN 2016 STATI STI K PERKEBUNAN I NDONESIA 2015 - 2017: KAKAO Sekretariat Jenderal Perkebunan, Direktorat Jenderal Perkebunan, Kementrian Pertanian

    Google Scholar

  • [2]
    S. M. Henderson and R. L. Perry, “Agricultural process engineering / by S. M. Henderson and R. L. Perry | National Library of Australia,” 1976. [Online]. Available: https://catalogue.nla.gov.au/Record/2236057. [Accessed: 16-Aug-2019].

    Google Scholar

  • [3]
    Kusumo H. 2017 Sekilas tentang Standar Nasional Indonesia: Biji kopi; Biji kakao; dan Rumput laut. (Jakarta: Badan Standardisasi Nasional)

    Google Scholar

  • [4]
    Eprimal R. UJI KINERJA MESIN PENGERING KAKAO TIPE BAK DENGAN SISTEM PENGHISAP UDARA PANAS DI DESA SIDOREJO, KABUPATENLAMPUNG TIMUR 01- Oct-2018

    Google Scholar

  • [5]
    Hayati R., Yusmanizar Mustafril and Fauzi H. 2012 Kajian Fermentasi dan Suhu Pengeringan pada Mutu Kakao (Theobroma cacao L.) J. Keteknikan Pertan. 26

    Google Scholar

  • [6]
    Sari I. N., Warji and Novita D. D. UJI KINERJA ALAT PENGERING HYBRID TIPE RAK PADA PENGERINGAN CHIP PISANG KEPOK J. Tek. Pertan. Lampung J. Agric. Eng. 3 Jun. 2014. 4

    Google Scholar

Export references: BibTeX RIS