Rangga, Kordiyana and Yanfika, Helvi and Viantimala, Begem and Mutolib, Abdul The Influence Of Extension On Traditional Fisheries Processing Competencies In Lampung Province. JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA. ISSN 0854-9230 (In Press)

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Abstract

Traditional fishery processing competencies are still low, hence the need for a learning process is required to improve the competitiveness of fisheries processors. Extension is an informal learning process that plays an important role in improving fisheries processors’ competencies. However, the extension activities that have been running so far are felt to be lacking so it is necessary to look at the effectiveness of conducting extension on traditional fisheries business related to methods, media, materials and capabilities of extension agents. This study aims to (1) analyze the effectiveness of fisheries extension activities in traditional fisheries processing businesses in Lampung Province, (2) analyze traditional processors competency levels (3) analyze the effect of extension on processors’ competencies/capabilities in traditional fisheries processing businesses. This study used a quantitative approach and was enriched with qualitative analysis. The survey was conducted to obtain primary data using a questionnaire. The research location was in three districts in Lampung Province. The data analysis technique used descriptive, regression analysis. The results of the study were (1) the effectiveness of extension was still low, (2) traditional processors’ competencies belonged to the low category, and (3) the ability of extension agents to influence the development of fisheries processors’ competencies. Keywords: Competence, effectiveness, extension, traditional processors

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Fakultas Pertanian (FP) > Prodi Penyuluhan Pertanian
Depositing User: KORDIYANA
Date Deposited: 02 May 2019 04:11
Last Modified: 02 May 2019 04:11
URI: http://repository.lppm.unila.ac.id/id/eprint/11478

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